One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.

A little pasta, a lot of veggies, big flavor.

Your summer bean salad has infinite options.

This is a bright tasting salad that’s the perfect side for grilled steak or fish.

High-heat cooking brings out the best flavor in green beans; a quick little sauce makes them even better.

Straight from the pantry, this straightforward chili recipe only needs whatever meat you choose.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.

This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.