This cocktail features fresh ginger as well as fresh turmeric, a tuber similar to ginger with a bright orange color and exotic flavor.

The combination of mint and cilantro adds zesty flavor to this simple drink.

Lightly sweetened elderflower tonic water from Fever-Tree is a nice tool for zero-proof cocktails.

This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.

This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

Eat this right out of the pan, why don't you? With crusty bread.

Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

Fresh fish, excellent chowder. Leeks, corn, bacon, thyme — all good.

To make the most of local sea scallops, sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus.