Eating In

We're not wasting any time getting into the cookie-baking season - and we're trying to use up those extra veg from Thanksgiving

Light or spicy - that's how we like our turkey leftovers. But first - a few last minute suggestions for the big day.

Getting and cooking the mussels is the easy part. Deciding the best flavor profile to complement the sweet, briny bivalve is a bit harder.

We've tweaked some recipes to make Thanksgiving easier for you.

Turn to your trusty muffin tin.

Feeding a crowd? You want this cake - and those pancakes - in your repertoire.

he easy, moist and delicious holiday repertoire cake you've been looking for has arrived.

Here's a handy guide to Cook the Vineyard's Thanksgiving recipes, take-out and dine-in sources, menu ideas and more.


Eating In