Eating In

Already this August we’ve been eating a lot of bruschetta. We don’t wait for a party — we just make it and eat it, usually as a side dish with dinner. We’ve even made a green version with my favorite fruity tomatoes, German Greens.

Choose your steak, choose your side.

Three cheers for cherry tomatoes, basil, and beans.

Peaches and tomatoes, every which way.

It's that time of year when everything is delicious.

Two good things happened this week — ripe blueberries and ripe Sungold tomatoes. Yay July! Granted the Sungolds weren't from my garden (yet); they came with our CSA loot from North Tabor Farm. Those folks know how to do tomatoes.

Even pizza is better on the grill.

Time to make Lemony Blueberry Bars with Chunky Almond Crumble.


Eating In