Eating In

In Chilmark, a cook serves bouillabaisse to her old friend, who just happens to be a fish monger.

No wonder stripers make such delicious eating — in addition to feeding on crustaceans, they love eels, squid, mackerel and of course, smaller fish like menhaden.

This is not your mother's zucchini story. Loving summer squash, in all its beautiful varieties, is just a matter of cooking it right.

Raw honey, 100-percent beeswax candles, moisturizer, throat spray: Island Bee Company buzzes into 2018.

They won’t be here forever; eat your fill of ripe, juicy local strawberries while you can. Then turn them into delicious desserts.

Is that pint of blueberries on your windowsill making you wonder about the difference between a crisp and a crumble, a buckle and a cobbler?

North Tisbury Farm & Market has the goods for delicious summer meals.

You have to be cool with the color green if you want to eat in the season we call spring here on the Island.


Eating In