Eating In

Farmstand shopping yields the whole dinner.

The sweet collision between summer and fall makes for seriously good eating - and cooking.

You know the wonder of sheet pan dinners. But what about sheet pan cakes?

The roads are quieter, September mornings are beautiful, and farm stands are filling with season-bridging squashes and greens. Why not take a drive?

It's harvest time! How many local veggies and proteins can you pile on one plate?

Roasted Bell Peppers with Goat Cheese, Shishitos with Romesco, Peperonata...and more.

Moving those tomatoes along, deliciously.

The third week of August on the Vineyard should be officially Pie Week, don't you think?

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Eating In