Sauteed summer veggies and a cornmeal pancake batter make a crisp but fluffy pancake.
Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.
This salad is really more like a marinated side dish; the tomatoes and peaches release a lot of liquid. One bonus: You can puree any leftovers for a quick gazpacho!
Quick-roasting caramelizes and reduces plum tomatoes in under an hour. A quick blitz can turn them into the tastiest ever pizza sauce, too.
Make a different corn-off-the-cob sauté every night of the week.
Just because you cook pasta doesn’t mean you have to cook the pasta sauce.
The prep is quick, the cooking even quicker: there’s a lot to love in this fresh, summer stir-fry.
What I love is the smoky contrast between the chorizo/smoked paprika/garlic base and the bright, creamy kick of the finish.
Hearty enough to star at the center of the plate, this delicious potato dish also makes a great side for roast chicken or pork.
A slow saute means gentle browning and deep flavor.