This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.
A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?
Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.
This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.
Perhaps we’re a little biased, but we declare this the best carrot cake ever.
A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.
This is the emergency recipe you need for potlucks and impromptu birthday celebrations.
A crisp, shattery crust is a beautiful thing.
A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?
A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.
