If you love blueberry pie with a crumb topping, you'll love these cookie bars.

Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

A versatile recipe includes a buttery shortcake biscuit, a staple whipped cream, and ideas for varying the fruit.

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

In the spirit of simplicity, here’s a classic way to serve fresh strawberries – with a few little twists. You could also add a bit of finely chopped crystallized ginger or lime zest to the mix if you like.

A blondie-esque chocolate chip cookie in a pie plate is the small-batch answer to a craving.

A Spanish after-school snack is the cure for cabin fever.

This is a super moist pound cake with a deep vanilla flavor and overtones of butterscotch thanks to a bit of brown sugar and salt.

Deeply chocolatey and very tender, these brownies get just the right background note from warm spices.

This easy cookie dough yields plenty of cut-out cookies so that everyone in the family can decorate some.