A crisp, shattery crust is a beautiful thing.
A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?
A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.
A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.
A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.
Whether you eat it for breakfast or dessert (or both), you’re going to love this moist and tender cake.
This fruit-laden granola is easy to make ahead and store.
Local eggs and locally baked bread make a big difference in this open-faced sandwich.
These tender muffins are a great destination for summer blueberries.
This up-Island favorite is always comforting.
