Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

After early-morning fishing, this hearty dish is the way to go.

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

A Spanish after-school snack is the cure for cabin fever.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.

You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Tender and flaky, these savory scones go from breakfast to dinner.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Here's a quick and comforting weeknight supper, with gooey cheese of course!

My Dad makes these latkes every Hanukkah, and now that I’m on Martha’s Vineyard away from my family, it’s up to me to recreate them myself.