A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.

All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!

An easy food-processor dough, killer toppings, and a hot pizza stone are the keys to perfecting homemade pizza.

This pizza dough comes together quickly and easily in a food processor. You can make it a day ahead and refrigerate it, or make it a week ahead and freeze it.

Serve this savory spoon bread and beach plum sauce with roast chicken.

This fall-fruit and vegetable combination is a lovely filling for a savory Rustic Tart.

This classic combination of cabbage, apples, onions, and gruyère cheese makes a delicious filling for a savory Rustic Tart.

These biscuits, warm from the oven, could accompany quite a few soups. I’ve enjoyed them with beef, chicken, and vegetable soups.

There are corn muffins, and then there are these.