Dining Out

Following an oyster from harvest to table.

Don’t let soup myths deprive you of the best fall sustenance around.

We tried to keep our expectations low, but secretly we believed in our soil, our seeds, and our own high hopes.

August tomatoes quickly erase the memories of the hard, mealy, tasteless tomatoes we endure the rest of the year. Tomatoes ripened in the field burst with flavor and practically melt in your mouth.

Le Grenier & L’étoile: The more things change, the more they stay the same.

In an infamous feature story in the Vineyard Gazette ten years ago, a summer resident from New York City bemoaned the lack of “good food” on the Island.

Island coffee klatches on and off the beaten path.

It is 6:30 a.m. and twenty-two degrees as we get ready to head into Lagoon 
Pond in an open boat one December 


Dining Out