A perfect bridge from winter to spring, this light grain salad features a warm stir-fry of Brussels sprouts and a peanut vinaigrette.

An easy weeknight stir-fry can turn into a grain salad, too.

This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

Vineyard baby bok choy is delicious on the grill.

A bit sweet and completely savory, these grilled mushrooms go anywhere you want them to.

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Deeply flavored, with a silky sauce, these mushrooms are well-browned but still juicy.

Homemade vegetable broth isn't hard to make and tastes so much better than store-bought.

A comforting bowl of noodles, broth, and veggies is yours for the making.