For perfectly cooked fish filets, try sear-roasting, a great chef's technique that works equally well for home cooks.

Eggplant, corn and peanuts are wonderful late-summer partners, especially with a bright, gingery sauce that brings them together with udon noodles, spinach, and herbs.

This entertaining-friendly grain salad includes a generous amount of fresh, crisp summer veggies (and even a bit of fruit) to keep it feeling light while still being satisfying.

Serve this hearty gratin with grilled bluefish or roast chicken. Sit outside. Sip something cool. Tell stories. Have seconds.

Ceviche, a dish that originates in South America, is fresh fish cured and cooked in lime juice.

Nothing beats a Mexican-inspired supper for highlighting homemade pickles.

A few minutes and three ingredients – lemon (or lime) juice, sugar, and salt – are all you need to tame and tenderize piquant veggies.

Quick-pickling couldn't be easier.

Make the marinade and the salsa ahead; then serve this quintessential summer fish for a dinner party.

A crisp quesadilla with great fall flavors makes a delicious supper for two with a bowl of soup.